INGREDIENTS
1
Avocado, small
1
Garlic clove
1/2 cup
Kale, frozen
1
Egg, large
2
Egg yolks
3
Eggs
1 tbsp
Lemon juice
2 tbsp
Almond flour
1/2 tsp
Baking powder
1 pinch
Cayenne
1 tbsp
Psyllium husk
3 pinches
Salt
1 tbsp
Grape seed oil
1 tsp
Vinegar
1/2 cup
Butter
1 tbsp
Milk
1 tbsp
Water