INGREDIENTS
2 cups
Chickpeas
10
Garlic cloves
1
Green onion
1 1/2
Onions, large
2
Potatoes, small
2
Tomatoes
1/4 6 ounce can
Tomato paste
2 tbsp
Garam masala
1 tsp
Red pepper, dry
1 1/2 tsp
Salt
1 tsp
Turmeric
3 tbsp
Butter
1
Water
2 teaspoons chana masala (optional)
1
inch Chopped ginger (finely chopped or put in food processor)