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Chickpea Daal (Indian)

RavJJ
  • 180 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Chickpeas

10

Garlic cloves

1

Green onion

1 1/2

Onions, large

2

Potatoes, small

2

Tomatoes

1/4 6 ounce can

Tomato paste

2 tbsp

Garam masala

1 tsp

Red pepper, dry

1 1/2 tsp

Salt

1 tsp

Turmeric

3 tbsp

Butter

1

Water

2 teaspoons chana masala (optional)

1

inch Chopped ginger (finely chopped or put in food processor)