INGREDIENTS
1 tbsp
butter, softened
2
to 3 tablespoons minced fresh garlic
3 lb
Yukon gold potatoes, peeled and very thinly sliced
8 oz
Gruyère cheese, grated
3
eggs
1 1/2 cups
heavy cream
1 1/2 tsp
salt or sea salt
1/2 tsp
freshly ground black pepper
1/4 tsp
grated nutmeg