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Scalloped Potato Flan with Gruyère & Garlic

www.fivehearthome.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

butter, softened

2

to 3 tablespoons minced fresh garlic

3 lb

Yukon gold potatoes, peeled and very thinly sliced

8 oz

Gruyère cheese, grated

3

eggs

1 1/2 cups

heavy cream

1 1/2 tsp

salt or sea salt

1/2 tsp

freshly ground black pepper

1/4 tsp

grated nutmeg