INGREDIENTS
2 tbsp
Cilantro
1 tbsp
Ginger, root
1 cup
Red bell peppers
1
Serrano peppers
1 cup
Shallots
1/2 cup
Tomatoes
1/2 tbsp
Coriander seeds
1/2 tsp
Garam masala
1 pinch
Salt
2 tbsp
Olive oil
1/2 tbsp
Cumin seeds
8
slices White bread, artisan
1/2 cup
Butter, good quality salted
1
14- ounces block Paneer cheese