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Spinach, Mushroom and Cheese Breakfast Casserole

Food Network Kitchen
  • 465 minutes
  • Serves 8 to 10

INGREDIENTS

5 oz

Baby spinach, fresh

10 oz

Cremini mushrooms

2 cloves

Garlic

1 tsp

Thyme, fresh leaves

8

Eggs, large

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

8 cups

Rustic italian bread

4 oz

Gruyere

2 1/2 cups

Half-and-half

1/3 cup

Parmesan, grated