INGREDIENTS
5 oz
Baby spinach, fresh
10 oz
Cremini mushrooms
2 cloves
Garlic
1 tsp
Thyme, fresh leaves
8
Eggs, large
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
8 cups
Rustic italian bread
4 oz
Gruyere
2 1/2 cups
Half-and-half
1/3 cup
Parmesan, grated