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Jalapeño-Cheddar Waffles

betsy
  • 20 minutes
  • Serves 6

INGREDIENTS

2

large eggs

3 tbsp

vegetable oil

2 cups

low-fat buttermilk

1/2 cup

shredded cheddar cheese

1 3/4 cups

all-purpose flour

1 1/4 cups

yellow cornmeal

1 tbsp

baking powder

1/4 tsp

sugar

1 tsp

salt

1/2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

garlic powder

1

jalapeño (minced)