INGREDIENTS
2
large eggs
3 tbsp
vegetable oil
2 cups
low-fat buttermilk
1/2 cup
shredded cheddar cheese
1 3/4 cups
all-purpose flour
1 1/4 cups
yellow cornmeal
1 tbsp
baking powder
1/4 tsp
sugar
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
garlic powder
1
jalapeño (minced)