INGREDIENTS
16
Cherry tomatoes (about 1/2 pound)
2
Garlic cloves
24
Okra pods (about 3/4 pound)
2
Onions, small
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1/8 tsp
Sugar
1
Cooking spray
4 tsp
Olive oil
1 tsp
Water