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Stuffed Artichokes

Michele O'Sullivan
  • 85 minutes
  • Serves 6

INGREDIENTS

6

Artichokes, whole

1 clove

Garlic

1/2 tsp

Oregano, dried

1/8 cup

Parsley, fresh

1

Salt and pepper

5 tbsp

Vegetable oil

3

slices Italian bread

1/4 cup

Romano cheese, grated