INGREDIENTS
5
bay leaves
1 tsp
whole allspice
1/2 tsp
whole cloves
2 lb
ground beef
2 cups
chopped onion (2 large)
2 cloves
garlic, minced
2 tbsp
chili powder
1 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1/8 tsp
ground cardamom
2
14 - ounce can beef broth or 3 1/2 cups water
1
15 - 16 - ounce can red kidney beans, rinsed and drained
1
8 - ounce can tomato sauce
1 tbsp
vinegar
1 tsp
Worcestershire sauce
1/4 tsp
salt
12 oz
dried spaghetti, cooked and drained
Shredded cheddar cheese (optional)
Chopped onion (optional)
Oyster crackers (optional)