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Cincinnati-Style Chili

Midwest Living
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

5

bay leaves

1 tsp

whole allspice

1/2 tsp

whole cloves

2 lb

ground beef

2 cups

chopped onion (2 large)

2 cloves

garlic, minced

2 tbsp

chili powder

1 tsp

ground cinnamon

1/2 tsp

cayenne pepper

1/8 tsp

ground cardamom

2

14 - ounce can beef broth or 3 1/2 cups water

1

15 - 16 - ounce can red kidney beans, rinsed and drained

1

8 - ounce can tomato sauce

1 tbsp

vinegar

1 tsp

Worcestershire sauce

1/4 tsp

salt

12 oz

dried spaghetti, cooked and drained

Shredded cheddar cheese (optional)

Chopped onion (optional)

Oyster crackers (optional)