INGREDIENTS
3/4 lb
green beans, trimmed
1/2 lb
wax beans, trimmed
1/2 lb
fingerling potatoes, halved lengthwise
1/4 cup
white wine vinegar, divided
1 tbsp
extravirgin olive oil
1/2 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper
1 tbsp
minced fresh parsley
2
center-cut bacon slices, cooked and crumbled