INGREDIENTS
2
chopped seeded tomato
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 4 ounce can
Green chiles
1
Jalapeno pepper
1 cup
Onion
1 15 ounce can
Pinto beans, no-salt-added
4
Poblano chiles
1/2 cup
Red onion
1/2 cup
Vegetable broth, organic
2 tbsp
Lime juice, fresh
1/2 cup
Bulgur
1/4 tsp
Kosher salt
1/8 tsp
Red pepper, ground
1
Cooking spray
1 tbsp
Olive oil
2 tsp
Cumin
3/4 cup
Monterey jack cheese