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Mexican Stuffed Poblanos

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

chopped seeded tomato

1/4 cup

Cilantro, fresh

3

Garlic cloves

1 4 ounce can

Green chiles

1

Jalapeno pepper

1 cup

Onion

1 15 ounce can

Pinto beans, no-salt-added

4

Poblano chiles

1/2 cup

Red onion

1/2 cup

Vegetable broth, organic

2 tbsp

Lime juice, fresh

1/2 cup

Bulgur

1/4 tsp

Kosher salt

1/8 tsp

Red pepper, ground

1

Cooking spray

1 tbsp

Olive oil

2 tsp

Cumin

3/4 cup

Monterey jack cheese