Chili-Cheese Mac

INGREDIENTS

1 tsp

canola oil

3/4 lb

ground round

1 tsp

garlic powder

1 tsp

ground coriander

1 tsp

ground cumin

2 tsp

chili powder

2 cups

fat-free, lower-sodium beef broth

1 cup

water

1 10 ounce can

mild diced tomatoes and green chiles, undrained

8 oz

uncooked elbow macaroni

1/2 cup

fat-free milk

4 oz

1/3-less-fat cream cheese

4 1/2 oz

finely shredded reduced-fat sharp cheddar cheese