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Baked Potato Soup

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

8

slices thick cut bacon 

1

onion, diced 

1/2 cup

all-purpose flour 

5 cups

chicken stock 

5

russet potatoes, baked, peeled and smashed 

1 tsp

dried parsley flakes

2 cups

half & half 

1 cup

sharp cheddar cheese, grated 

1 cup

sour cream 

salt & pepper to taste