INGREDIENTS
1 lb
lean ground beef
1 lb
ground pork
3/4 cup
water
1/2 2 ounce package
onion soup-and-dip mix
1 tbsp
chili powder
2
large ripe avocados
1 8 ounce container
French onion dip
1 1/2 tsp
lemon juice
1
bag tortilla chips, divided
2 5 ounce packages
mixed salad greens
1
jar pico de gallo or chunky salsa
1 cup
shredded Cheddar cheese
1 2 1/4 ounce can
sliced ripe black olives, drained
Garnish: tomato wedges