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Creamy Alfredo-Turkey Skillet Dinner

Betty Crocker Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey, lean

3 cups

Spinach, firmly packed fresh leaves

1 can

Tomatoes, petite

1

container Alfredo pasta sauce, refrigerated reduced-fat

2 cups

Rotini pasta, whole wheat

1 tsp

Italian seasoning

1/4 tsp

Salt

1/4 cup

Parmesan cheese