INGREDIENTS
100 g
cherry or baby plum tomatoes
1 1/2 tbsp
chopped fresh parsley
1 1/2 tbsp
chopped fresh basil
1/2 tsp
coriander seed, crushed
1 clove
garlic, thinly sliced
Juice of a lemon
200 milliliters
extra virgin olive oil
4
sea bass fillets
salt and pepper
Few tsp olive oil