INGREDIENTS
2
Chicken breast, bone-in skin-on
4
Carrots
1
Onion, medium
1
package Peas, frozen
1/4 tsp
Thyme, dried leaves
2 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
6
Phyllo sheets
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
2 1/2 cups
Low-fat (1%) milk