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Lighter Chicken Potpie

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, bone-in skin-on

4

Carrots

1

Onion, medium

1

package Peas, frozen

1/4 tsp

Thyme, dried leaves

2 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

6

Phyllo sheets

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

2 1/2 cups

Low-fat (1%) milk