INGREDIENTS
2 cups
or 250 g pasta of choice.
1 cup
or 100 g green garden peas
1 cup
or 100g fresh green beans
5 oz
or 150 g raw salmon
1
red bell pepper
1 cup
or 100 g sweetcorn
Fresh Parsley chopped
4
tblsp olive oil
Salt and pepper
1 1/2 tsp
Cayenne pepper / paprika
1
squeeze of lemon or lime juice (optional)