INGREDIENTS
1
and 3/4 cups (218g) all-purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
10 tbsp
unsalted butter, softened to room temperature
2/3 cup
+ 1/2 cup (216g or 1 cup + 2.6 Tbsp) sucanat*
1
large egg + 1 large egg yolk, at room temperature
1 tbsp
pure vanilla extract (yes, Tbsp!)
5 oz
bittersweet chocolate, chopped