Ham, Egg and Cheese Pretzel Rolls Recipe

INGREDIENTS

5 cups

all-purpose flour

3 tsp

instant yeast

1 tsp

salt

1 tbsp

unsalted butter, melted

1 tbsp

brown sugar

2 cups

warm water

2 cups

shredded cheddar cheese

1 cup

diced cooked ham

eggs, scrambled

1/2 cup

warm water

2 tbsp

baking soda

coarse sea salt, or kosher salt, for sprinkling

2 tbsp

unsalted butter, melted, for brushing after baking