INGREDIENTS
2 cups
Light Corn Syrup
2 cups
Granulated Sugar
1/2 cup
Water
2 cups
Whipping Cream (NOT ultra pasteurized)
1/2 cup
Evaporated Milk
1/2 cup
Salted Butter
1 tbsp
Vanilla Extract
1
Package Chocolate Chips (Bittersweet or 60% Cocoa)
2 tsp
Coarse Sea Salt