INGREDIENTS
2 tbsp
olive oil
1
small yellow onion, diced
2 cups
peeled and chopped sweet potatoes (2 small sweet potatoes)
1
red bell pepper, seeds removed and chopped
2 cloves
garlic, minced
1
small jalapeno, minced
3
cups vegetable broth
1 15 ounce can
fire roasted diced tomatoes
1 15 ounce can
diced tomatoes
1 15 ounce can
chickpeas, rinsed and drained
2 tsp
chili powder
2 tsp
ground cumin
1/2 tsp
smoked paprika
1/4 tsp
cayenne pepper
1/4 cup
chopped cilantro
Salt and pepper,