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Sweet Potato Chickpea Chili

Two Peas & Their Pod
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

small yellow onion, diced

2 cups

peeled and chopped sweet potatoes (2 small sweet potatoes)

1

red bell pepper, seeds removed and chopped

2 cloves

garlic, minced

1

small jalapeno, minced

3

cups vegetable broth

1 15 ounce can

fire roasted diced tomatoes

1 15 ounce can

diced tomatoes

1 15 ounce can

chickpeas, rinsed and drained

2 tsp

chili powder

2 tsp

ground cumin

1/2 tsp

smoked paprika

1/4 tsp

cayenne pepper

1/4 cup

chopped cilantro

Salt and pepper,