INGREDIENTS
1 1/2 cups
Ham
1
Basil
2 15 ounce cans
Cannellini beans
4 cloves
Garlic
1
Onion, small
1 15 ounce can
Tomatoes, fire roasted with juice
6 cups
Chicken stock
1 cup
Orzo pasta
2 tsp
Italian seasoning
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter, unsalted
1
Parmesan, grated
1 cup
Water