INGREDIENTS
2 tbsp
Canola Oil
1
White Onion, roughly chopped
1
Garlic Clove, chopped
3 cans
Black Beans, drained and rinsed
3 1/2 cups
Vegetable Broth
1
Leaf Fresh Epazote (optional)
2 cups
Frozen Corn
Kosher Salt,
Pepper,
1 cup
Chicharrones, crumbled
1 cup
Queso Fresco, crumbled
3
La Morena Chipotle Chiles, thinly sliced
1/4 cup
Cilantro, chopped