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Black Bean & Corn Soup

Karly
  • 22 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Canola Oil

1

White Onion, roughly chopped

1

Garlic Clove, chopped

3 cans

Black Beans, drained and rinsed

3 1/2 cups

Vegetable Broth

1

Leaf Fresh Epazote (optional)

2 cups

Frozen Corn

Kosher Salt,

Pepper,

1 cup

Chicharrones, crumbled

1 cup

Queso Fresco, crumbled

3

La Morena Chipotle Chiles, thinly sliced

1/4 cup

Cilantro, chopped