INGREDIENTS
1
3 lbs boneless pork shoulder
1
onion (rough dice)
2
garlic cloves (minced)
salt and pepper
1/2 cup
water
3 tbsp
cider vinegar
2 tbsp
Worcestershire sauce
1
teas ancho chile powder
BBQ sauce
Buns
Toppings: pickes (slaw, cheese, more bbq sauce, etc)