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Cheesy Pesto Swirl Bread

Rachel Conners
  • 50 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

bread flour

1 tsp

garlic powder

1 tbsp

sugar

2 1/4 tsp

instant yeast

1/2 tsp

salt

1/3 cup

milk (I used 2%)

1/4 cup

unsalted butter

1/4 cup

water

2

eggs (at room temperature)

1/3 cup

grated parmesan cheese

1/3 cup

pesto sauce

2 cups

shredded mozzarella cheese