INGREDIENTS
2 3/4 cups
bread flour
1 tsp
garlic powder
1 tbsp
sugar
2 1/4 tsp
instant yeast
1/2 tsp
salt
1/3 cup
milk (I used 2%)
1/4 cup
unsalted butter
1/4 cup
water
2
eggs (at room temperature)
1/3 cup
grated parmesan cheese
1/3 cup
pesto sauce
2 cups
shredded mozzarella cheese