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Pork Tenderloin Paprikash with Egg Noodles

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

2 tsp

Garlic

1 cup

Green bell pepper

1 1/2 cups

Onion

1 tsp

Thyme, fresh

1 cup

Chicken stock, unsalted

2 tbsp

Tomato paste

6 oz

Egg noodles

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Paprika, hot

1/2 tsp

Salt

1 tbsp

Cider vinegar

5 tsp

Olive oil

3 tbsp

Sour cream, reduced-fat

1/2 cup

White wine, dry