INGREDIENTS
1
pork tenderloin
2 tsp
Garlic
1 cup
Green bell pepper
1 1/2 cups
Onion
1 tsp
Thyme, fresh
1 cup
Chicken stock, unsalted
2 tbsp
Tomato paste
6 oz
Egg noodles
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, hot
1/2 tsp
Salt
1 tbsp
Cider vinegar
5 tsp
Olive oil
3 tbsp
Sour cream, reduced-fat
1/2 cup
White wine, dry