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Chocolate Chip Gingerbread Cake Truffles

Mel's Kitchen Cafe
  • 95 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 tsp

Ginger, ground

2

Eggs, large

1 cup

Molasses, dark

2 1/2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 tsp

Baking soda

1 12 ounce package

Chocolate chips, mini semisweet

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 cup

Cocoa powder, natural unsweetened

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 lb

Semisweet or bittersweet chocolate

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1

Almond bark

3/4 cup

Butter

2

each) packages Cream cheese

1 cup

Water, very hot