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Rosemary Oatcakes (savoury cracker WF, V)

Trinity Bourne
  • 40 minutes
  • Serves 20

INGREDIENTS

1 tbsp

Rosemary

300 g

Oatmeal, plain

1/2 tsp

Sea salt

50 g

Spelt flour or fine oatmeal to roll with

375 milliliters

(6 - 7 floz) approx filtered or spring water