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Favoreats

Favoreats LLC

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Kale With Roasted Peppers and Olives

Real Simple
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

2

large bunches Kale

2 tbsp

Balsamic vinegar, aged

12

Kalamata olives, pitted and chopped

1

jar Red peppers, roasted

1 tsp

Salt

2 tsp

Sugar

2 tbsp

Olive oil