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Roasted Acorn Squash with Cider Vinaigrette

Woman's Day Kitchen

INGREDIENTS

2

Acorn squash, medium

1/4 cup

Flat-leaf parsley, fresh

1 tbsp

Mustard, whole-grain

1

Kosher salt

1

Pepper

4 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 cup

Apple cider

View Detailed Directions