INGREDIENTS
1 tsp
Ginger, ground
1
Egg, large free-range
130 g
Golden syrup
1
Lemon (juice only (about 3 tbsp))
200 g
Treacle, black
1 tsp
Bicarbonate of soda
2 tbsp
Caster sugar
1 tsp
Cinnamon, ground
125 g
Golden caster sugar
350 g
Plain flour
1/2 tsp
Salt
1 tsp
Vanilla extract
180 g
Butter, unsalted
250 milliliters
Water