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Warm Gingerbread Cake with Lemon Sauce

Elizabeth
  • 50 minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

1

Egg, large free-range

130 g

Golden syrup

1

Lemon (juice only (about 3 tbsp))

200 g

Treacle, black

1 tsp

Bicarbonate of soda

2 tbsp

Caster sugar

1 tsp

Cinnamon, ground

125 g

Golden caster sugar

350 g

Plain flour

1/2 tsp

Salt

1 tsp

Vanilla extract

180 g

Butter, unsalted

250 milliliters

Water