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Ground Beef Wontons

Judy Ung
  • 45 minutes
  • Serves 40 to 16

INGREDIENTS

1 lb

Ground beef, lean

1

Celery stalk, chopped (about 1/4 cup), small

1

Onion, chopped (about 1/2 cup), small

1/8 tsp

Black pepper

1 tsp

Salt

2 cups

Canola oil

1 tsp

Olive oil

1 12 ounce package

Wonton wrappers

1

Water