INGREDIENTS
3
Eggs
1 cup
Corn syrup, light
1/2 cup
Confectioners' sugar
2 1/2 cups
Flour
1 cup
Granulated sugar
2 tsp
Mccormick cinnamon, Ground
1 tbsp
Mccormick vanilla extract, Pure
1
Pecan topping
1/4 tsp
Salt
2 1/2 cups
Pecans
1
Spiced crust
1 1/8 cups
Butter