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Coconut Cauliflower & Chickpea Soup Recipe - vegan, simple, tasty

Trinity Bourne
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Small handful Basil, fresh

1

Cauliflower, small

100 g

Chickpeas

1

Onion, medium

125 milliliters

Coconut cream

1 tsp

Sea salt

1

Drizzle Olive oil

300 milliliters

Spring water

250ml passata