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Mamma's Gluten Free Chocolate Chip Muffins - vegan, egg free, wheat free

Trinity Bourne
  • 30 minutes
  • Serves 6

INGREDIENTS

1

small ripe banana

100 g

rice flour

50 g

tapioca starch/flour

50 g

chocolate chips (sugar free if available)

1 tbsp

ground flax seeds

1 tsp

cinnamon

1 tsp

bicarbonate of soda

100 milliliters

melted coconut oil

75 milliliters

maple or brown rice syrup

75 milliliters

rice milk

1 tsp

apple cider vinegar

1 tsp

almond essence