INGREDIENTS
1
small ripe banana
100 g
rice flour
50 g
tapioca starch/flour
50 g
chocolate chips (sugar free if available)
1 tbsp
ground flax seeds
1 tsp
cinnamon
1 tsp
bicarbonate of soda
100 milliliters
melted coconut oil
75 milliliters
maple or brown rice syrup
75 milliliters
rice milk
1 tsp
apple cider vinegar
1 tsp
almond essence