INGREDIENTS
6
slices Bacon, cooked
1 clove
Garlic
2 cups
Kale
1/2 tbsp
Dijon mustard
1 lb
Penne rigate
1/3 cup
All-purpose flour
1
Black pepper, Fresh cracked
1/2 tsp
Salt plus more
1/4 cup
Oyster crackers
1/4 cup
Butter
2 1/2 cups
Half and half
1 7.5 ounce package
Sargento chef blends 4 state cheddar