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Stovetop Macaroni and Cheese with Kale and Bacon

Jennifer
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, cooked

1 clove

Garlic

2 cups

Kale

1/2 tbsp

Dijon mustard

1 lb

Penne rigate

1/3 cup

All-purpose flour

1

Black pepper, Fresh cracked

1/2 tsp

Salt plus more

1/4 cup

Oyster crackers

1/4 cup

Butter

2 1/2 cups

Half and half

1 7.5 ounce package

Sargento chef blends 4 state cheddar