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Oatmeal Raisin Cookies with Maple Buttercream

The Corner Kitchen
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

Raisins

1

Egg

1 1/2 cups

Rolled oats

1 tbsp

Maple syrup, pure

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

5/8 cup

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Butter

4 tbsp

Butter, unsalted