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Vegan Sun-Dried Tomato Spinach Pasta

Manali
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Basil, dried

3

Garlic cloves

1/4 tsp

Red chili flakes

3/4 cup

Spinach

1/3 cup

Sun dried tomatoes

6 oz

Pasta [i used fusilli pasta

1

Pepper

1

Salt

1 1/2 tbsp

Olive oil

1/2 cup

Almond milk [i used almond breeze almondmilk cashewmilk blend, unsweetened

1 tbsp

Pine nuts, toasted