INGREDIENTS
1/2 tsp
Basil, dried
3
Garlic cloves
1/4 tsp
Red chili flakes
3/4 cup
Spinach
1/3 cup
Sun dried tomatoes
6 oz
Pasta [i used fusilli pasta
1
Pepper
1
Salt
1 1/2 tbsp
Olive oil
1/2 cup
Almond milk [i used almond breeze almondmilk cashewmilk blend, unsweetened
1 tbsp
Pine nuts, toasted