INGREDIENTS
1
box Dreamfields Elbows
4 cloves
garlic (medium), excess papery skin removed but not peeled
6 oz
Cabot Cabot Sharp Light Cheddar grated (about 1 1/2 cups)
1/2 cup
Cabot Plain Greek-Style Yogurt or Lowfat Plain Greek yogurt
1/3 cup
2% milk
1 tsp
Dijon mustard
1 tsp
salt
1/2 tsp
black pepper