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Rainbow Kale Salad with Mint Infused Dressing

Trinity Bourne
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Apple, medium sized

1/2

Apple

1

Avocado, medium ripe

4

Celery stalks, large

1 handful

Garden mint, fresh

5

Kale, large leaves

5

Romaine lettuce, large leaves

1/2

Sweet pepper, small yellow

1/2

Sweet pepper, small red

1/2 tsp

Maple syrup

2 tbsp

Flax oil

3 tbsp

Olive oil

3 tbsp

Rice vinegar