INGREDIENTS
4 oz
Bacon, smoky
2 qt
Fish stock
1 pint
Oysters with their liquor
4
Celery, small ribs
1
Fennel, bulb
1 lb
Fingerling potatoes
1
Onion, large
2
Red chiles, dried
1 tbsp
Rosemary
1
Tabasco
1/2 cup
All-purpose flour
1
Pepper, Freshly ground
1
Salt
1 stick
Butter, unsalted
1 1/2 cups
Heavy cream