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Smoky Oyster Chowder with Bacon, Rosemary and Fennel

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Bacon, smoky

2 qt

Fish stock

1 pint

Oysters with their liquor

4

Celery, small ribs

1

Fennel, bulb

1 lb

Fingerling potatoes

1

Onion, large

2

Red chiles, dried

1 tbsp

Rosemary

1

Tabasco

1/2 cup

All-purpose flour

1

Pepper, Freshly ground

1

Salt

1 stick

Butter, unsalted

1 1/2 cups

Heavy cream