INGREDIENTS
2 lb
Ground chicken
4
Bell peppers, red yellow and/or orange
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1 tbsp
Garlic, granulated
1
Jalapeno or serrano
1
Lime, wedges
1 tsp
Oregano, dried
1
Tomatoes, fire-roasted with juices
1/2 cup
Yellow onion
1/2 tsp
Cayenne pepper, ground
1
Chile pepper
1/2 tsp
Cinnamon, ground
4 tsp
Paprika
1/4 tsp
Saffron, ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin seeds
and chopped
1 14.5 ounce can
Unsalted