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Lentil & Feta Ribbon Salad With Ras El Hanout Sweet Potatoes

Jemma Andrew-Adiamah

INGREDIENTS

1

carrot

1

courgette

400 g

green lentils ((cooked))

50 g

feta cheese

2

sweet potatoes

3 tbsp

ras el hanout paste

mixed salad leaves

View Detailed Directions