Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3/4 lb
Andouille sausage
6
Live blue crabs
1 lb
Lump crabmeat, jumbo
24
Oysters
1 lb
Shrimp, large
1
Basmati rice and sliced scallions
3
Bay leaf
2
Celery, ribs
1
head Garlic
1/2 cup
Garlic
1
Green bell pepper
1/2 lb
Okra
1
Onion
1
Onion, large
1
Red bell pepper
2
Thyme, sprigs
1 lb
Tomatoes
2 tbsp
Hot sauce
1/2 cup
All-purpose flour
1/8 tsp
Creole seasoning
1 tbsp
Kosher salt
1 tbsp
Peppercorns, whole black
1 cup
Canola oil
2 gal
Water
1/2 teaspoon filé powder