INGREDIENTS
4
(10-inch) flour tortillas
1 15.5 ounce can
black beans, drained and rinsed
8 oz
Mexican blend shredded cheese (2 cups)
1/2 cup
diced red tomato
1/2 cup
diced yellow tomato
1 1/2 cups
prepared guacamole
1 cup
jarred green or red salsa cilantro, for garnish