INGREDIENTS
1
Carrot, small
1
stalk Celery
2
sprigs Cilantro, fresh
4 cloves
Garlic
2
sprigs Parsley, fresh
1/2
Red bell pepper, medium
2
sprigs Scallions
4
sprigs Thyme
1/2 cup
Coconut milk, light
2
packs Vegetable seasoning or bouillon, dry
2 cups
Minute whole grain brown rice
1/2 tsp
Black pepper
2 tbsp
Olive oil
1 cup
Water