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Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian chicken sausage, ground spicy

28 1 ounce cans

diced tomatoes

1 tbsp

Basil, fresh leaves

1

Eggplant, small

1 clove

Garlic

1/2

Onion

1 tbsp

Oregano, fresh leaves

2

Summer squash, small

1 tbsp

Thyme, fresh

2

Zucchini, small

2 cups

Chicken broth

1 tbsp

Balsamic vinegar

2/3 cup

Polenta

1/4 tsp

Pepper

2

Red peppers

1/4 tsp

Salt

1

Salt and freshly ground pepper, coarse

4 tbsp

Olive oil

2 cups

Milk

1/2 cup

Parmesan cheese