Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Andouille sausage
8 oz
Lump crab meat, Jumbo
1 lb
Sea scallops
1 lb
Shrimp, Cooked
5
Basil, whole Fresh Leaves
4 cloves
Garlic
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 tsp
Oregano flakes
2 cups
Tomato
1
White onion, Small
1 lb
Linguine cooked al dente
2 tbsp
Italian seasoning
1/2 tbsp
Red pepper, Red
1 tsp
Red pepper
2
Salt and pepper
2 tbsp
Olive oil
1
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
5 oz
Parmesean reggiano cheese
• 2 cans (15 Oz. Size) Tomato Sauce