INGREDIENTS
1/2 cup
Dates
1/2 cup
Raisins
2
Eggs, whole
1/4 cup
Date paste
2 cups
Almond flour
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 cup
Flax seed meal
1 tsp
Himalayan salt
1/4 cup
Lard
1 tsp
Vanilla extract, pure
1/2 cup
Coconut, unsweetened
1/2 cup
Walnuts
1/4 cup
Ghee